Restaurant Menu
Please note that we are currently operating a reduced menu and some items listed may not be available on the day of your visit.
Starters
All Starters are Served with a Salad garnish
Breaded Mushrooms
Served with Garlic Mayonnaise
£5
Soup of the day
Served with sliced white baguette and butter
£5
Potato Skins with Melted Cheese and bacon
£5
Deep Fried Brie
Served with Toast and Cranberry sauce
£5
Chicken Goujons
Served with Barbecue Dip
£5
Salt and Pepper Squid
Served with sweet chilli sauce
£5
Prawn Cocktail
Served in a Marie Rose Sauce with Brown Bread & Butter
£6
Combo (for two People)
Chicken Goujons, Breaded Mushrooms, Onion Rings and Cheese Potato Skins. Served Garlic Mayonnaise and Barbecue Dip
£11
Main Courses
Grilled Dishes
All dishes served with a choice of Chips, New Potatoes or Jacket Potato and Peas or Salad
Gammon Steak
Served with a choice of Egg or Pineapple
£12
Grilled chicken breast in creamy wholegrain mustard sauce
£12
Hunters Chicken
Grilled Chicken Breast topped with Barbecue Sauce, Melted Cheese and Bacon
£12
8oz Sirloin Steak
£16
Surf 'n' Turf
An 8oz Sirloin Steak and Scampi
£18.50
8oz Fillet Steak
£20
Traditional
Sausage and mash
Served with Peas and Gravy
£11
Steak and Ale Pie
A Shortcrust Pie served with a choice of Chips, Mash, New Potatoes, Jacket Potato and Vegetables
£13
Beef Lasagne
Served Salad Garnish and a choice of Chips or Garlic Bread
£10
Braised Lamb Shank
Served in Mint Gravy with a choice of Chips, Mash, New Potatoes, Jacket Potato and Vegetables
£14
Fish Dishes
May contain bones
Scampi
Served with Chips, Peas or Salad
£11
Battered Cod
Served with Chips, Peas or Salad
£11
Salmon Fillet
Salmon Fillet served in a sweet chilli sauce. Served with a choice of Chips, New Potatoes, Jacket Potato and Peas or Salad
£12
Burgers
Served in a bun with Chips and a Salad Garnish
Plain Burger
£10
Cheese Burger
£11
Cheese & Bacon Burger
£12
Vegetarian
Vegetable Curry
£10
Vegan Shepherds Pie
Mushrooms, lentils, carrots and spinach cooked in a rich sauce topped with bubble and squeak
£10
Vegetarian Lasagne
Served with a Salad garnish and a choice of Chips or Garlic Bread
£10
Spinach & Ricotta Cheese Cannelloni
Served with a Salad garnish and a choice of Chips or Garlic Bread
£10
Vegan Chilli
Medium chilli made with chickpeas, blackeye beans, tomatoes and sweetcorn served with plain rice and garlic bread.
£10
Vegan Burger
Oriental-inspired burger made with mixed veg, chilli, onion, sesame and cumin in a crunchy red lentil crumb
£10
Side Orders
Baguette & Butter
£1.25
Garlic Bread
£2.00
Garlic Bread with Cheese
£2.50
Mushrooms
Cooked in butter and garlic
£2.50
Onion Rings
£2.50
Chips
£2.50
Coleslaw
£2.50
Buffet Menu
Minimum order 30
Buffet A
• Selection of sandwiches • Sausage rolls • Sausages • Pork pie • King Prawns and seafood sauce • Savoury eggs • Chicken goujons • Quiche
£7.95 per head
Buffet B
• Selection of cold meats • Coleslaw • Potato salad • Pasta salad • Sausages • Curried rice • Mixed salad • King prawns and seafood sauce • French bread and butter • Samosas • Satay-style chicken with Sweet Thai Chilli Sauce
£9.95 per head
Buffet C
• Chilli con Carne or Curry • Hot rice OR Hot Jacket Potatoes • Chicken goujons • Coleslaw • Sausages • French Bread and Butter • King prawns and seafood sauce • Smoked Salmon • Pasta Salad
£13.95 per head
Wine List
Red
Malbec Para Dos – 2013 Mendoza, Argentina
A fruity wine with black cherries and blackberries combined with sweet vanilla spice and nutty aromas to provide a complex nose. Good body, structure and volume. Recommended for hearty meals, mature cheeses or easy drinking
£19.95
Fleurie – 2013 La Madone
Perfumed, aromatic with a notable floral twist of violets. Silky and elegant throughout the palate with an abundance of blackcurrant and berry fruits. From one of the best vineyards in Fleurie – Arenite – from Gamay Noir vines from 40 to 90 years of age. Recommended for lamb dishes, barbecued chicken or pork
£26.95
Rioja – 2013 DeAlto
A Rioja crafted in the best traditions of this classic region with hints of spice and red fruits on the nose, De Alto is beautifully balanced and offers layers of red berry fruits on the palate laced with mocha and liquorice. A delicious accompaniment for any meat dish
£24.95
Les Cépages Oubliés Carignan Grenache
Made from the “forgotten grapes”. A nice ripe jaminess with a softer palate. A great and unforgettable wine, with or without food. Great raspberry and cherry nose with hints of cloves and vanilla. Recommended to accompany lamb shanks, rich casseroles and roasts
£24.95
House Red
Select from: Shiraz, Merlot, Cabinet Sauvignon
Bottle £17.95 Small Glass 125ml £3.00 Regular 175ml £4.60 Large 250ml £6.00
White
Pinot Grigio – 2013 Bella Modella Figlia
A light, crisp and zesty white blended from two of Italy’s best loved white wine grapes. Recommended to accompany chicken, fish and salads
£19.95
Sauvignon Blanc – 2013 Moko Black
From the cool Waihopi Valley in Southern Marlborough comes a cracking Sauvignon Blanc. Zesty citrus with white stone fruits. Hints of gooseberry rolling into a full layered palate finishing with a lovely balance of texture, weight and a clean refreshing finish. Recommended for seafood dishes
£23.95
Sancerre Domaine du Pre Semele 2012
Top producer Domaine du Pre Semelé is located in Maimbray, a small hamlet to the north of fthe village of Sancerre in the beautiful Loire region of France. Brothers Julien and Clement now run the domaine they have inherited from their father Rémy. A typical Sancerre made from 100% sauvignon blanc grapes demonstrating flavours of gooseberry and a vibrant steely minerality. A great dry wine. Recommended to accompany salads, chicken and fish dishes
£29.95
Chablis Gerard Tremblay
Gerard and Helene Tremblay oversee a domaine that they inherited in a line of five generations. With 80 acres of vines under production –most of them in the best premier cru and grand cru appellations – their list of Chablis is among the most prestigious in the region. Highly regarded and renowned by the top wine writers, this is a mouthwatering unoaked Chablis from 10-30 year old vines grown on Kimmeridgean marl. Recommended to accompany meals with rich sauces, turkey and cheese
£29.95
House White
Select from: Pinot Grigio, Sauvignon Blanc, Soave, Chardonnay, Leibfraumilch
Bottle £17.95 Small Glass 125ml £3.00 Regular 175ml £4.60 Large 250ml £6.00
CHAMPAGNE & SPARKLING WINE
Lanson Black Label Champagne
A truly uplifting brut champagne with an exceptional purity of fruit. A blend of 35% Chardonnay, 50% Pinot Noir and 15% Pinot Meunier.
£49.95
Prosecco
Prosecco is the classic and popular dry sparkling wine of the Veneto region of north-west Italy. The grapes for it are traditionally grown among the beautiful hills of Valdobbiadene in a mild, dry Mediterranean climate close to the sea.
£18.95
Garden Menu
Please note that we are currently operating a reduced menu and some items listed may not be available on the day of your visit
SANDWICHES & BAGUETTES
Choose from White or Brown Bread or a White Baguette Served with Chips and a Salad Garnish
Ham
£6
Cheese
£6
Sausage
£6
Bacon
£6
Brie & Bacon
£7
Tuna Mayonnaise
£6
Fish Fingers
£6
Smoked Salmon
£7
Smoked Salmon and Cream Cheese
£7
Prawns in Marie Rose Sauce
£7
BLT (Bacon, Lettuce & Tomato
£7
Chicken & Bacon in Mayonnaise
£7
JACKET POTATOES
Served with a Salad Garnish
Cheese
£6
Beans
£6
Cheese & Beans
£7
Cheese & Coleslaw
£7
Tuna Mayonnaise
£7
Prawns in Marie Rose Sauce
£7
Chilli Con Carne
£7
Vegetarian Chilli (v)
£6
Burgers
Served in a bun with Chips and a Salad Garnish
Plain Burger
£8
Cheese Burger
£9
Cheese & Bacon Burger
£9
Double Cheese & Bacon Burger
£11
Breaded Chicken Goujon Burger
£10
PLOUGHMANS & SALADS
Cheddar Cheese OR Ham Ploughmans
£9
Chicken Caesar Salad
£11
Grilled Chicken & Bacon Salad
£11
Prawn Salad in Marie Rose Sauce
£11
WEEKDAY SPECIALS
Pie Special
available on Mondays
£10
Fish of the Day
See Specials Board for details - available on Tuesdays
£10
Curry of the Day
See Specials Board for details - available on Wednesdays
£10
8 oz Sirloin Steak, Chips and Peas
See Specials Board for details - available on Thursdays
£12
HOT SNACKS
All served with a salad garnish
Portion of Chips
£2.50
Breaded Mushrooms
£5
Potato Skins with Melted Cheese
£5
Chicken Goujons
Served with Barbecue Dip
£5
Vegetable Curry
A medium curry made with butternut squash, chickpeas and spinach. Served with plain rice and Naan bread (V)
£9
Spicy Bean Chilli
Served with plain rice and Garlic Bread (V)
£9
Chilli Con Carne
Served with plain rice and Garlic Bread
£10
Combo (for 2 to share)
Chicken Goujons, Breaded Mushrooms, Onion Rings and Cheese Potato Skins served with Garlic Mayonnaise and Barbecue dip
£10
Scampi
Served with Chips and Peas
£10
Barbecue Rack of Ribs
Served with Chips and coleslaw
£12
Kids Menu
Please note that we are currently operating a reduced menu and some items listed may not be available on the day of your visit
Choose your meal
Fish Fingers
£5
Chicken Goujons
£5
Sausage
£5
Ham & Egg
£5
Burger
£5
Cheese Burger
£5
Scampi
£5
Beef Lasagne
£6
4oz Sirloin Steak
£7
CHOOSE YOUR POTATO
Chips, Smiley Faces or New Potatoes
AND A VEGETABLE
Peas, Baked Beans, Broccoli, Carrots or Salad
ADD SOME ICE CREAM
Choose from Vanilla, Strawberry or Chocolate
+ £2.00
Dessert Menu
Choose from our selection of home-made desserts*, all served with a choice of cream, custard or ice-cream. *indicates our desserts that are not home-made
Please note that we are currently operating a reduced menu and some items listed may not be available on the day of your visit
Please note that we are currently operating a reduced menu and some items listed may not be available on the day of your visit
Banoffee Pie
£5
Chocolate Fudge Cake *
£5
Cheesecake of the day
£6
Raspberry and Hazelnut Meringue
£5
Fruit Crumble
£5
Bread and Butter Pudding
£5
Belgian Waffle *
£5
Spotted Dick *
£5
Cherry Lydia
£5
Ice-cream - selection of flavours *
£5
Cheese & Biscuits
£6