• The Galley Hall
  • Coronavirus Statement
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  • Pre-order & buffet menus
  • Menus
  • Upcoming
  • Coronavirus Statement
  • Find Us
  • Hire
  • Pre-order & buffet menus
  • Menus
  • Upcoming
  • WE'RE OPEN UNTIL 10 pm TONIGHT
  • food today 12 to 2:30pm & 6 to 9pm*
  • 01992 462 906

Menus:

  • Restaurant Menu
  • Buffet Menu
  • Wine List
  • Garden Menu
  • Kids Menu
  • Dessert Menu

Restaurant Menu

Please note that our menus change from time to time, and some items listed below may not be available on the day of your visit. This menu is not to be used for pre-orders for tables of 15 and over, please refer to the section marked 'Pre Order and Buffet Menus'

**** please note that Sunday Menu is from our Roast Dinner Specials only ****

Starters

All Starters are Served with a Salad garnish
Breaded Mushrooms
Served with Garlic Mayonnaise
£5
Chicken Goujons
Served with Barbecue Dip
£5.50
Halloumi Fries
Served with sweet chilli dip
£5
Prawn Cocktail
Served in a Marie Rose Sauce with Brown Bread & Butter
£7
Whitebait
Served with lemon mayo
£6

Main Courses

Grilled Dishes
All dishes served with a choice of Chips, New Potatoes or Jacket Potato and Peas or Salad
Gammon Steak
Served with a choice of Egg or Pineapple
£13
Grilled chicken breast in creamy pepper sauce
£14
Hunters Chicken
Grilled Chicken Breast topped with Barbecue Sauce, Melted Cheese and Bacon
£14
8oz Sirloin Steak
£17
Surf 'n' Turf
An 8oz Sirloin Steak and Scampi
£19
8oz Fillet Steak
£22
Traditional
Steak and Ale Pie
A home-made 'proper' pie made with puff pastry. Served with a choice of Chips, Mash, New Potatoes, Jacket Potato and Vegetables
£14.50
Beef Lasagne
Served Salad Garnish and a choice of Chips or Garlic Bread
£11
Sausage or Ham, Egg & Chips
served with peas
£12
Fish Dishes
May contain bones
Scampi
Served with Chips, Peas or Salad
£11.50
Battered Cod
Served with Chips, Peas or Salad
£12
Salmon Fillet
Salmon Fillet served in sweet chilli sauce. Served with a choice of Chips, New Potatoes, Jacket Potato and Peas or Salad
£14
Fishcake
Served with new potatoes & peas
£13
Burgers
Served in a bun with Chips and a Salad Garnish
Plain Burger
£11
Cheese Burger
£12
Cajun Chicken Burger
£14
Vegetarian
Vegan Shepherds Pie
Mushrooms, lentils, carrots and spinach cooked in a rich sauce topped with bubble and squeak
£12
Vegetarian Lasagne
Served with a Salad garnish and a choice of Chips or Garlic Bread
£11
Spinach & Ricotta Cheese Cannelloni
Served with a Salad garnish and a choice of Chips or Garlic Bread
£11
Vegan Chilli
Medium chilli made with chickpeas, blackeye beans, tomatoes and sweetcorn served with plain rice and garlic bread.
£11
Vegan Burger
Oriental-inspired burger made with mixed veg, chilli, onion, sesame and cumin in a crunchy red lentil crumb
£10
Salads
Side Orders
Baguette & Butter
£1.50
Garlic Bread
£2.00
Garlic Bread with Cheese
£2.50
Mushrooms
Cooked in butter and garlic
£2.50
Onion Rings
£2.50
Chips
£2.50
Coleslaw
£2.50
Sweet Potato Fries
£3.50

Buffet Menu

Minimum order 30

Wine List

Red

Malbec Para Dos – 2013 Mendoza, Argentina
A fruity wine with black cherries and blackberries combined with sweet vanilla spice and nutty aromas to provide a complex nose. Good body, structure and volume. Recommended for hearty meals, mature cheeses or easy drinking
£19.95
Fleurie – 2013 La Madone
Perfumed, aromatic with a notable floral twist of violets. Silky and elegant throughout the palate with an abundance of blackcurrant and berry fruits. From one of the best vineyards in Fleurie – Arenite – from Gamay Noir vines from 40 to 90 years of age. Recommended for lamb dishes, barbecued chicken or pork
£26.95
Rioja – 2013 DeAlto
A Rioja crafted in the best traditions of this classic region with hints of spice and red fruits on the nose, De Alto is beautifully balanced and offers layers of red berry fruits on the palate laced with mocha and liquorice. A delicious accompaniment for any meat dish
£24.95
Les Cépages Oubliés Carignan Grenache
Made from the “forgotten grapes”. A nice ripe jaminess with a softer palate. A great and unforgettable wine, with or without food. Great raspberry and cherry nose with hints of cloves and vanilla. Recommended to accompany lamb shanks, rich casseroles and roasts
£24.95
House Red
Select from: Shiraz, Merlot, Cabinet Sauvignon
Bottle £17.95 Small Glass 125ml £3.00 Regular 175ml £4.60 Large 250ml £6.00

White

Pinot Grigio – 2013 Bella Modella Figlia
A light, crisp and zesty white blended from two of Italy’s best loved white wine grapes. Recommended to accompany chicken, fish and salads
£19.95
Sauvignon Blanc – 2013 Moko Black
From the cool Waihopi Valley in Southern Marlborough comes a cracking Sauvignon Blanc. Zesty citrus with white stone fruits. Hints of gooseberry rolling into a full layered palate finishing with a lovely balance of texture, weight and a clean refreshing finish. Recommended for seafood dishes
£23.95
Sancerre Domaine du Pre Semele 2012
Top producer Domaine du Pre Semelé is located in Maimbray, a small hamlet to the north of fthe village of Sancerre in the beautiful Loire region of France. Brothers Julien and Clement now run the domaine they have inherited from their father Rémy. A typical Sancerre made from 100% sauvignon blanc grapes demonstrating flavours of gooseberry and a vibrant steely minerality. A great dry wine. Recommended to accompany salads, chicken and fish dishes
£29.95
Chablis Gerard Tremblay
Gerard and Helene Tremblay oversee a domaine that they inherited in a line of five generations. With 80 acres of vines under production –most of them in the best premier cru and grand cru appellations – their list of Chablis is among the most prestigious in the region. Highly regarded and renowned by the top wine writers, this is a mouthwatering unoaked Chablis from 10-30 year old vines grown on Kimmeridgean marl. Recommended to accompany meals with rich sauces, turkey and cheese
£29.95
House White
Select from: Pinot Grigio, Sauvignon Blanc, Soave, Chardonnay, Leibfraumilch
Bottle £17.95 Small Glass 125ml £3.00 Regular 175ml £4.60 Large 250ml £6.00

CHAMPAGNE & SPARKLING WINE

Lanson Black Label Champagne
A truly uplifting brut champagne with an exceptional purity of fruit. A blend of 35% Chardonnay, 50% Pinot Noir and 15% Pinot Meunier.
£49.95
Prosecco
Prosecco is the classic and popular dry sparkling wine of the Veneto region of north-west Italy. The grapes for it are traditionally grown among the beautiful hills of Valdobbiadene in a mild, dry Mediterranean climate close to the sea.
£18.95

Garden Menu

Please note that we are currently operating a reduced menu and some items listed may not be available on the day of your visit

BAGUETTES

Choose from a White or Brown Baguette Served with Chips and a Salad Garnish
Ham
£6
Cheese
£6
Sausage
£6
Bacon
£6
Brie & Bacon
£7
Tuna Mayonnaise
£6
Fish Fingers
£6
Smoked Salmon
£7
Smoked Salmon and Cream Cheese
£7
Prawns in Marie Rose Sauce
£7
Chicken & Bacon in Mayonnaise
£7

JACKET POTATOES

Served with a Salad Garnish
Cheese
£7
Beans
£7
Cheese & Beans
£7
Cheese & Coleslaw
£7
Tuna Mayonnaise
£7
Prawns in Marie Rose Sauce
£7
Vegetarian Chilli (v)
£7

Burgers

Served in a bun with Chips and a Salad Garnish
Plain Burger
£10
Cheese Burger
£11
Cheese & Bacon Burger
£11

PLOUGHMANS & SALADS

Cheddar Cheese & Ham Ploughmans
£10
Chicken Caesar Salad
£11
Prawn Salad in Marie Rose Sauce
£11

HOT SNACKS

All served with a salad garnish
Portion of Chips
£2.50
Breaded Mushrooms
£5
Chicken Goujons
Served with Barbecue Dip
£5
Spicy Bean Chilli
Served with plain rice and Garlic Bread (V)
£9
Scampi
Served with Chips and Peas
£10
Barbecue Rack of Ribs
Served with Chips and coleslaw
£12

Kids Menu

Please note that we are currently operating a reduced menu and some items listed may not be available on the day of your visit

Choose your meal

Fish Fingers
£5
Chicken Goujons
£5
Sausage
£5
Burger
£5
Cheese Burger
£5
Scampi
£5
Beef Lasagne
£6

CHOOSE YOUR POTATO

Chips, Smiley Faces or New Potatoes

AND A VEGETABLE

Peas, Baked Beans, Broccoli, Carrots or Salad

ADD SOME ICE CREAM

Choose from Vanilla, Strawberry or Chocolate
+ £2.00

Dessert Menu

Choose from our selection of home-made desserts*, all served with a choice of cream, custard or ice-cream. *indicates our desserts that are not home-made

Please note that we are currently operating a reduced menu and some items listed may not be available on the day of your visit
Banoffee Pie
£5
Chocolate Fudge Cake *
£5
Cheesecake of the day
£6
Raspberry and Hazelnut Meringue
£5
Fruit Crumble
£5
Bread and Butter Pudding
£5
Belgian Waffle *
£5
Spotted Dick *
£5
Cherry Lydia
£5
Ice-cream - selection of flavours *
£5
Cheese & Biscuits
£6
ADDRESS

Galley Hall, Hailey Lane
Hailey, Herts
SG13 7NY

01992 462 906

info@galleyhall.co.uk
HOURS

Monday to Thursday: 12noon till 11.00pm
Friday and Saturday: 12noon till Late
Sunday: 12noon till 10.00pm

Open Christmas Day.
* Restaurant opening times may change for holidays, please phone ahead to check if times have been altered and for availablity.